At Chopping Block Provisions, we take pride in offering the highest quality meats sourced from local farms that prioritize animal welfare and sustainable practices. Our skilled butchers prepare each cut with precision and care, ensuring you receive the best possible product for your table.
All of our meats are free from antibiotics and growth hormones. We're committed to transparency about our sourcing and are always happy to answer any questions you might have about our products.
Our beef comes from grass-fed, pasture-raised cattle from local farms within 100 miles of our shop. These cattle are raised without antibiotics or growth hormones, resulting in meat that's not only better for you but also more flavorful.
Known for its rich marbling and exceptional flavor, our ribeye steaks are cut to perfection for a melt-in-your-mouth experience.
A steakhouse classic with a fine texture and balanced flavor. Perfect for grilling or pan-searing to medium-rare perfection.
The most tender cut of beef, our filet mignon is lean yet succulent with a buttery texture that simply melts in your mouth.
Perfect for slow cooking, our brisket develops incredible flavor and tenderness when braised or smoked low and slow.
Rich and meaty, our short ribs are perfect for braising. They become fall-off-the-bone tender with deep, complex flavors.
Our freshly ground beef is available in various lean-to-fat ratios, perfect for burgers, meatballs, or any recipe calling for ground beef.
Our pork comes from heritage breed pigs raised on small family farms with access to the outdoors. These pigs are raised without antibiotics or growth hormones, resulting in pork with superior flavor and texture.
Cut from the loin, our thick-cut pork chops are juicy and flavorful. Available bone-in or boneless to suit your preference.
Perfect for slow roasting or smoking, our pork shoulder (also known as Boston butt) makes incredible pulled pork.
Rich and indulgent, our pork belly can be slow-roasted, braised, or cured to make your own bacon at home.
Available as baby back or St. Louis style, our pork ribs are meaty and perfect for grilling or smoking.
Our poultry is free-range and fed a vegetarian diet without antibiotics. We source from local farms that prioritize animal welfare and sustainable practices.
Our free-range whole chickens are perfect for roasting, resulting in crispy skin and juicy, flavorful meat.
Boneless, skinless chicken breasts are a versatile and lean protein option. Ours are plump and juicy.
More flavorful than breast meat, our chicken thighs are available bone-in or boneless, skin-on or skinless.
Our free-range ducks have rich, flavorful meat that's perfect for roasting or confit.
Beyond our standard offerings, we create a variety of specialty items in-house, from sausages to prepared foods, all made with the same commitment to quality.
We make a variety of sausages in-house, from classic Italian to creative seasonal flavors, using our premium meats and fresh herbs and spices.
Our bacon is cured and smoked in-house using traditional methods, resulting in exceptional flavor without artificial ingredients.
Made from our premium beef and marinated in our signature spice blend, our jerky is a protein-packed snack with no preservatives.
Simmered for 24+ hours, our nutrient-rich bone broth is made from grass-fed beef or free-range chicken bones.
We offer a rotating selection of prepared meals featuring our premium meats, ready for you to cook at home with minimal effort.
Our artisanal charcuterie includes house-cured meats, pâtés, and terrines, perfect for entertaining or special occasions.
We're happy to accommodate special requests and custom orders. Whether you need a specific cut, a larger quantity for an event, or have dietary preferences, our butchers are here to help.
Contact Us for Custom OrdersVisit our shop today or contact us to place an order.